Description
Salt and pepper are essential seasonings used to enhance the flavor of food. Salt, typically in granulated or coarse form, adds savory taste and can also help preserve food. Pepper, usually ground from black peppercorns, offers a mild heat and sharpness. These two spices are commonly paired together and used in various cuisines worldwide, either during cooking or as table condiments. They are a staple in most kitchens and are often stored in separate shakers or grinders for easy use.
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